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Caramel Parfait with Cranberries

TYPE : Frozen
Dessert
YIELD : 6 servings
CALORIES : 386 kcal
PREP TIME : 10 minutes
TOTAL TIME : 5 hours 10 minutes

INGREDIENTS :

  • 3 large egg whites
  • 1 1/4 cups (3 dl) heavy cream
  • 13.4 oz (397 ml) dulce de leche (caramelized milk)
  • 1 tsp ground cinnamon
  • 3/4 cup (2 dl) frozen cranberries or lingon

INSTRUCTIONS :

  • Beat the egg whites until stiff peaks form.
  • In another bowl, whip the cream until medium-stiff peaks form (take care not to overwhip).
  • Add dulce de leche and cinnamon to the whipped cream and mix until well blended.
  • Carefully fold in the egg whites, then finally the frozen cranberries.
  • Transfer the mixture to a lidded container and freeze for at least 5 hours.
  • Allow to soften for a few minutes before serving.