- 2 cups (5 dl) all-purpose flour
- 2 tsp instant yeast, or 25 g fresh yeast
- 1 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1/2 cup (1.25 dl) water
- 1/3 cup (0.75 dl) Greek yogurt (or any other natural yogurt)
- 1 egg
Peshwari filling (adds 138 kcal/piece)- 1/2 cup (1 dl) almonds (ground, flaked or whole)
- 1 tbsp raisins
- 1 tbsp desiccated, shredded coconut
- 1 tbsp sugar
- 1-2 tbsp cream (to bind)
Coating- 2 tbsp melted butter with or without minced garlic (optional)
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