Glögg (Swedish Mulled Wine)

Name: Glögg (Swedish Mulled Wine)
Prep time: 5 min
Total time: 15 min
Ingredients: 1 bottle full-bodied red wine ((non-alcoholic works, too)); 1/2 - 3/4 cup (1 - 2 dl) sugar ((to taste)); 2 cinnamon sticks ((or 1 tsp ground cinnamon)); 1 small piece fresh ginger ((or 1/2 tsp ground ginger)); 5 - 10 cardamom pods ((or 1 tsp ground cardamom)); 10 whole cloves ((or 1/2 tsp ground cloves)); 2 - 3 pieces fresh or dried citrus peel

TYPE : Swedish

Beverage

YIELD : 8 small cups

CALORIES : 151 kcal

PREP TIME : 5

TOTAL TIME : 15

INGREDIENTS :

1 bottle full-bodied red wine (non-alcoholic works, too)
1/2 – 3/4 cup (1 – 2 dl) sugar (to taste)
2 cinnamon sticks (or 1 tsp ground cinnamon)
1 small piece fresh ginger (or 1/2 tsp ground ginger)
5 – 10 cardamom pods (or 1 tsp ground cardamom)
10 whole cloves (or 1/2 tsp ground cloves)
2 – 3 pieces fresh or dried citrus peel

INSTRUCTIONS :

Heat wine and spices just to the point of boiling. Add sugar to taste.
Remove from heat and allow to steep for 5-10 minutes, then strain (optional).
Serve in small cups with blanched almonds and raisins (optional).

Glögg (Swedish Mulled Wine)

INGREDIENTS :

INSTRUCTIONS :

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