Kärleksmums (Swedish Lovebites)

TYPE : Swedish
Cake
YIELD : 20 pieces
CALORIES : 190 kcal
PREP TIME : 15 mins
COOK TIME : 20 mins
TOTAL TIME : 35 mins

INGREDIENTS :

Chocolate Icing

  • 1 stick (100 g) butter
  • 1 – 2 tbsp strong coffee (optional)
  • 2 cups (5 dl) powdered sugar
  • 3 tbsp cocoa powder (preferably Dutch process)
  • 1 tsp vanilla sugar (or 1/2 tsp vanilla extract)
  • 4 tbsp shredded coconut

INSTRUCTIONS :

  • Prepare and bake the chocolate cake in a 13 x 9 inch (33 x 23 cm) pan and allow to cool.
  • To prepare the icing, melt butter, mix with coffee (if used) and stir in sifted dry ingredients.
  • Spread the icing on top of the cake and sprinkle with coconut.
  • Cut into 20 pieces and serve immediately. Alternatively, cover with plastic and refrigerate for up to 2 days or freeze for later.

Leave a Comment

Your email address will not be published.

Recipe Rating