5 from 1 vote

Sponge for Layered Cakes

Name: Sponge for Layered Cakes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 large eggs; 3/4 cup (2 dl) sugar; 1/3 cup (1 dl) all-purpose flour; 1/3 cup (1 dl) potato or corn starch; 1 tsp baking powder

TYPE : Basic

Cake

YIELD : 12 servings

CALORIES : 101 kcal

PREP TIME : 5

COOK TIME : 40

TOTAL TIME : 45

INGREDIENTS :

4 large eggs
3/4 cup (2 dl) sugar
1/3 cup (1 dl) all-purpose flour
1/3 cup (1 dl) potato or corn starch
1 tsp baking powder

INSTRUCTIONS :

Set the oven to 350°F (175°) and line the bottom of a 9-inch (23 cm) springform.
Beat eggs and sugar until light and creamy.
Add sifted dry ingredients and stir until smooth.
Bake until golden brown, about 35-40 minutes.
Allow to cool completely before slicing.