Go Back
Print
Recipe Image
Smaller
Normal
Larger
Corn Tortillas
TYPE :
Mexican
Flatbread
YIELD :
12
small tortillas
CALORIES :
71
kcal
PREP TIME :
20
minutes
mins
COOK TIME :
20
minutes
mins
TOTAL TIME :
1
hour
hr
10
minutes
mins
INGREDIENTS :
1 1/2 cup
(3.5 dl)
masa harina
(dried dough made from ground nixtamalized corn)
2
tbsp
lard, butter or oil
1
tsp
salt
1 1/3 cup
(3 dl)
boiling water
INSTRUCTIONS :
Stir to combine all ingredients into a smooth dough.
Cover and allow to rest for at least 30 minutes.
Divide into 12 equal pieces and flatten into thin, round disks (it helps to place the dough between two pieces of parchment paper).
Cook on a hot griddle or pan until a little browned on each side.