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Glazed Pecans
TYPE :
Salad
Topping
YIELD :
16
tablespoons
CALORIES :
59
kcal
PREP TIME :
5
minutes
mins
COOK TIME :
5
minutes
mins
TOTAL TIME :
10
minutes
mins
INGREDIENTS :
2
tbsp
sugar or syrup
2
tbsp
butter
1
tsp
hot sauce
(optional)
1 cup
(2.5 dl)
chopped pecans
INSTRUCTIONS :
In a pan, melt sugar, butter and hot sauce (if used). Stir to combine.
Add pecans and stir to coat. Remove from heat before the sugar burns.
Spread on a sheet of parchment paper and allow to cool.
Store in an airtight container.
