Glazed Pecans

TYPE : Salad
Topping
YIELD : 16 tablespoons
CALORIES : 59 kcal
PREP TIME : 5 mins
COOK TIME : 5 mins
TOTAL TIME : 10 mins

INGREDIENTS :

  • 2 tbsp sugar or syrup
  • 2 tbsp butter
  • 1 tsp hot sauce (optional)
  • 1 cup (2.5 dl) chopped pecans

INSTRUCTIONS :

  • In a pan, melt sugar, butter and hot sauce (if used). Stir to combine.
  • Add pecans and stir to coat. Remove from heat before the sugar burns.
  • Spread on a sheet of parchment paper and allow to cool.
  • Store in an airtight container.

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