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5 from 1 vote

Sponge for Layered Cakes

TYPE : Basic
Cake
YIELD : 12 servings
CALORIES : 101 kcal
PREP TIME : 5 minutes
COOK TIME : 40 minutes
TOTAL TIME : 45 minutes

INGREDIENTS :

  • 4 large eggs
  • 3/4 cup (2 dl) sugar
  • 1/3 cup (1 dl) all-purpose flour
  • 1/3 cup (1 dl) potato or corn starch
  • 1 tsp baking powder

INSTRUCTIONS :

  • Set the oven to 350°F (175°) and line the bottom of a 9-inch (23 cm) springform.
  • Beat eggs and sugar until light and creamy.
  • Add sifted dry ingredients and stir until smooth.
  • Bake until golden brown, about 35-40 minutes.
  • Allow to cool completely before slicing.

NOTES :

You can also freeze the sponge for later use, or to make it easier to slice.