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Ssamjang (쌈장) / Korean Dipping Sauce

TYPE : Korean
Sauce
YIELD : 4 servings
CALORIES : 117 kcal
PREP TIME : 5 minutes
TOTAL TIME : 5 minutes

INGREDIENTS :

  • 4 tbsp Korean soybean paste / doenjang (된장)
  • 1 tbsp Korean chili paste / gochujang (고추장), or to taste
  • 1 tbsp honey, rice syrup or sugar
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 2 scallions, chopped
  • 2 tsp toasted sesame seeds
  • 1 - 2 tbsp water (if you like it thinner)

INSTRUCTIONS :

  • Mix all ingredients and serve with grilled meat, chicken and/or rice.

NOTES :

You can dilute the sauce with a little water to make it thinner.