Flour Tortillas TYPE : MexicanFlatbread YIELD : 12 small CALORIES : 96 kcal PREP TIME : 5 minutes mins COOK TIME : 10 minutes mins TOTAL TIME : 45 minutes mins INGREDIENTS : 2 cups (5 dl) all-purpose flour1 tsp salt1 tsp baking powder2 tbsp oil, lard or butter3/4 cup (2 dl) warm water INSTRUCTIONS : Mix and knead until the dough comes together.Cover with a lid or plastic wrap and allow to rest for at least 30 minutes.Divide the dough into 12 small or 6 equal sized pieces and roll them into balls.Using a rolling pin and a generously floured surface, roll the dough into very thin flat discs.Cook for a few minutes on each side on a hot griddle or frying pan.Allow to cool covered by a clean towel. Can be stored in a sealed plastic bag for several days.
