TYPE : Mexican
YIELD : 1 serving
CALORIES : 438 kcal
PREP TIME : 5 minutes
COOK TIME : 5 minutes
TOTAL TIME : 10 minutes


  • 2 small flour tortillas (my recipe here)
  • 1/2 cup (1 dl) shredded cheese (we use a mix of Monterey Jack and cheddar)


  • Cover one tortilla with the cheese and place another one on top.
  • Cook for a few minutes on each side in a frying pan or on a griddle until the cheese has melted.
  • Cut into four wedges and serve.

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