Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 10-12 small or medium potatoes; 4 tbsp butter; 1 tsp salt; 4 tbsp bread crumbs

TYPE : Swedish

Side Dish

YIELD : 4 servings

CALORIES : 437 kcal

PREP TIME : 15

COOK TIME : 45

TOTAL TIME : 1

INGREDIENTS :

10-12 small or medium potatoes
4 tbsp butter
1 tsp salt
4 tbsp bread crumbs

INSTRUCTIONS :

Set the oven to 400°F (200°C).
Peel the potatoes and slice them thinly, but keep the bottom intact so that they still hold together (place the potato in a spoon or between two chopsticks to stop the knife from cutting all the way through).
Transfer to a lined baking sheet and place thin slices of butter on top of each potato, or melt the butter and brush it on.
Sprinkle with salt and bread crumbs.
Bake until soft and golden brown, about 45 minutes.

Slice thinly, but not all the way through.

Top with butter, salt and breadcrumbs, then bake at 400°F (200°C).

Hasselback Potatoes

INGREDIENTS :

INSTRUCTIONS :

Leave a Comment Cancel Reply