Carne Asada (Mexican Grilled Beef)

Name: Carne Asada (Mexican Grilled Beef)
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Ingredients: 1 1/2 lb (700 g) beef, (flap meat, flank or skirt steak); 1 orange, juice of; 1 lime, juice of; 1 jalapeño, deseeded; 3 - 4 garlic cloves, minced; 1/2 cup (1 dl) cilantro, chopped; 3 tbsp olive oil; 2 tbsp distilled white vinegar ((5%)); 1 tsp salt; 1 tsp ground cumin; 1/2 tsp black pepper

TYPE : Mexican

Meat

YIELD : 4 servings

CALORIES : 376 kcal

PREP TIME : 10

COOK TIME : 20

TOTAL TIME : 2 30

INGREDIENTS :

1 1/2 lb (700 g) beef, flap meat, flank or skirt steak
1 orange, juice of
1 lime, juice of
1 jalapeño, deseeded
3 – 4 garlic cloves, minced
1/2 cup (1 dl) cilantro, chopped
3 tbsp olive oil
2 tbsp distilled white vinegar (5%)
1 tsp salt
1 tsp ground cumin
1/2 tsp black pepper

INSTRUCTIONS :

Mix everything and refrigerate for 2 – 24 hours.
Grill the meat to desired temperature (I prefer medium-rare), allow to rest, then slice thinly and serve.

Mix and refrigerate for at least 2 hours.

Grill to desired temperature.

Carne Asada (Mexican Grilled Beef)

INGREDIENTS :

INSTRUCTIONS :

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