Chocolate Covered Strawberries

TYPE : Classic
YIELD : 20 strawberries
CALORIES : 103 kcal
PREP TIME : 20 minutes
TOTAL TIME : 20 minutes


  • 1 lb (0.5 kg) fresh strawberries
  • 12 oz (340 g) chocolate
  • 1 tbsp coconut oil, or other neutral oil
  • sprinkles or nuts for decorating


  • Clean and dry the strawberries.
  • Heat the chocolate in the microwave a few seconds at a time until melted, then stir in the oil.
  • Hold the strawberries by the stem and dip them in the chocolate. Dip in sprinkles or nuts, if used, then leave to dry on a piece of parchment paper.
  • Optional: Melt chocolate in contrasting color and drizzle, paint or dip to create decorative patterns.

Make sure the temperature stays under 105°F/40°C when heating the chocolate.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating