Chocolate Frosting

Name: Chocolate Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 2 sticks (200 g) soft butter; 4 cups (500 g) powdered sugar; 1/3 cup (1 dl) cocoa powder ((preferably Dutch process)); 2 - 4 tbsp cold, strong coffee ((optional)); 1 tsp vanilla extract, (or 2 tsp vanilla sugar)

TYPE : Basic

Topping

YIELD : 12 servings

CALORIES : 271 kcal

PREP TIME : 10

TOTAL TIME : 10

INGREDIENTS :

2 sticks (200 g) soft butter
4 cups (500 g) powdered sugar
1/3 cup (1 dl) cocoa powder (preferably Dutch process)
2 – 4 tbsp cold, strong coffee (optional)
1 tsp vanilla extract, or 2 tsp vanilla sugar

INSTRUCTIONS :

Beat butter until light and fluffy, then add the remaining ingredients and beat until combined.

NOTES :

This makes enough frosting for a 8 – 9 inch (20 – 23 cm) three layer cake or 12 cupcakes.

Chocolate Frosting

INGREDIENTS :

INSTRUCTIONS :

NOTES :

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