Fluffy Eggnog (without raw eggs)

Name: Fluffy Eggnog (without raw eggs)
Cook time: 15 min
Total time: 45 min
Ingredients: 4 cups (1 liter) whole milk; 4 large eggs; 1/2 cup (1 dl) sugar; 2 tsp vanilla paste/extract ( or 4 tsp vanillin sugar); 1/4 tsp cinnamon; pinch of nutmeg; 1 cup (2.5 dl) heavy cream; 1/2 - 1 cup (1 - 2 dl) alcohol to taste ((optional, I prefer Grand Marnier))

TYPE : Traditional

Beverage

YIELD : 8 cups

CALORIES : 325 kcal

COOK TIME : 15

TOTAL TIME : 45

INGREDIENTS :

4 cups (1 liter) whole milk
4 large eggs
1/2 cup (1 dl) sugar
2 tsp vanilla paste/extract or 4 tsp vanillin sugar
1/4 tsp cinnamon
pinch of nutmeg
1 cup (2.5 dl) heavy cream
1/2 – 1 cup (1 – 2 dl) alcohol to taste (optional, I prefer Grand Marnier)

INSTRUCTIONS :

In a pot, whisk together milk, eggs, sugar, vanilla and spices.
Heat while whisking until the mixture is just about to boil.
Remove from heat and allow the custard to cool (at least 2 hrs in the refrigerator or about 30 min in an ice bath).
Meanwhile, beat the cream until soft peaks form (do not overwhip).
Mix the cool custard with the cream until blended, then add your alcohol of choice to the desired taste (optional).
Store in the refrigerator (how long depends on the amount of alcohol).

NOTES :

Can also be made using vanilla bean, but it needs to be steeped for a few minutes in the hot milk before adding the eggs. (Remember to temper the eggs by whisking in the hot milk gradually.)

Fluffy Eggnog (without raw eggs)

INGREDIENTS :

INSTRUCTIONS :

NOTES :

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