Fruit Crumble

Name: Fruit Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 blind baked pie crust; 3 - 4 cups (7 - 10 dl) fruit or berries; 1/2 cup (1 dl) sugar; 2 tbsp potato or corn starch ((double if using frozen berries)); 1 tsp cinnamon ((optional)); 1 1/4 stick (150 g) soft butter; 1 1/2 cup (3.5 dl) all-purpose flour; 1/4 cup (0.5 dl) sugar; 1/2 cup (1 dl) rolled oats or nuts ((optional))

TYPE : Classic

Dessert

YIELD : 8 servings

CALORIES : 516 kcal

PREP TIME : 10

COOK TIME : 30

TOTAL TIME : 40

INGREDIENTS :

1 blind baked pie crust (optional – my recipe here)
3 – 4 cups (7 – 10 dl) fruit or berries
1/2 cup (1 dl) sugar
2 tbsp potato or corn starch (double if using frozen berries)
1 tsp cinnamon (optional)

Topping

1 1/4 stick (150 g) soft butter
1 1/2 cup (3.5 dl) all-purpose flour
1/4 cup (0.5 dl) sugar
1/2 cup (1 dl) rolled oats or nuts (optional)

INSTRUCTIONS :

Set the oven to 400°F (200°C).
Peal and slice the fruit as needed, then toss in sugar and starch.
Transfer to an oven-safe dish or blind baked pie crust (if used).
Rub flour, sugar and butter together, then mix in nuts/oats and spices (if used). Sprinkle on top of fruit.
Bake until golden and bubbly, about 30 minutes.
Serve with whipped cream, ice cream or custard sauce (my recipe here).

NOTES :

If you only use topping the calorie count is reduced to about 347 kcal/serving.

Fruit Crumble

INGREDIENTS :

Topping

INSTRUCTIONS :

NOTES :

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