Kolasnittar (Swedish Caramel Cookie Cuts)

TYPE : Swedish
YIELD : 30 cookies
CALORIES : 54 kcal
PREP TIME : 5 minutes
COOK TIME : 15 minutes
TOTAL TIME : 20 minutes


  • 1 stick (100 g) soft butter
  • 1/2 cup (1 dl) brown or white sugar
  • 1 tbsp dark corn syrup
  • 1 tbsp vanilla sugar, or 1 tsp vanilla extract
  • 3/4 cup (2 dl) all-purpose flour
  • 1 tsp baking powder


  • Set the oven to 350°F (175°C).
  • Mix all ingredients by hand or with a mixer until combined.
  • Roll the dough into finger-thick logs, place them on a lined baking sheet and flatten them a little on top.
  • Bake until the edges begin to brown, about 15 minutes.
  • Cut diagonally while still soft and warm, then allow to cool on the baking sheet.


These cookies taste delicious as they are, but if you feel adventurous try adding your favorite spice, for example ginger, cinnamon or cardamom.

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