Lemon Delicious Pudding

TYPE : Australian
YIELD : 6 servings
CALORIES : 355 kcal
PREP TIME : 10 minutes
COOK TIME : 30 minutes
TOTAL TIME : 40 minutes


  • 1 stick (100 g) butter
  • 1 cup (2.5 dl) sugar
  • 1/2 cup (1 dl) all-purpose flour
  • 1 tsp baking powder
  • 2 lemons, juice and zest
  • 3 eggs, separated
  • 1/2 cup (1 dl) milk
  • powdered sugar, for dusting


  • Set the oven to 350°F (175°C) and grease a 5 – 6 cup baking dish or half a dozen ramekins.
  • In a saucepan, melt the butter and let it cool slightly. Whisk in sugar, flour, baking powder, lemon, egg yolks and finally milk.
  • In a clean, dry bowl, beat the egg whites until soft peaks form. Fold gradually into the remaining mixture (stirring slowly with a balloon whisk works especially well).
  • Pour the batter into the prepared dish/dishes and place them in a baking pan. Fill the pan halfway up with hot water and bake until lightly golden, about 25 – 30 minutes.
  • Dust with powdered sugar and serve with or without vanilla ice cream or softly whipped cream.

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