Light & Moist Cornbread
YIELD : 15 pieces
CALORIES : 278 kcal
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INGREDIENTS :
INSTRUCTIONS :
NOTES :Caramel – Replace half the sugar with brown sugar and sprinkle more brown sugar on top before baking.
Maple Bacon – Add cooked bacon bits to the batter and drizzle maple syrup on top when out of the oven.
Tex-Mex – Add diced jalapeño to the batter and sprinkle grated cheddar cheese on top.
Rustic – Mix corn kernels (a small can/about one cup) into the batter. |