PASTA & NOODLE DISHES

Kroppkakor (Swedish Potato Dumplings)

Directly translated, the word kroppkaka means “body cake” and the name is quite fitting for these soft, hearty potato balls filled with salty, fragrant pork.

Japchae (잡채) / Korean Stir-fried Noodles

This dish can easily be modified to your liking and served as an entrée or banchan (Korean side dish). My version uses marinated beef, mushrooms and plenty of vegetables with the traditional sweet potato noodles.