Naan / Peshwari Naan

Name: Naan / Peshwari Naan
Prep time: 15 min
Cook time: 10 min
Total time: 115 min
Ingredients: 2 cups (5 dl) all-purpose flour; 2 tsp instant yeast, (or 25 g fresh yeast); 1 tsp baking powder; 1 tsp salt; 1 tbsp sugar; 1/2 cup (1.25 dl) water; 1/3 cup (0.75 dl) Greek yogurt ((or any other natural yogurt)); 1 egg; 1/2 cup (1 dl) almonds ((ground, flaked or whole)); 1 tbsp raisins; 1 tbsp desiccated, shredded coconut; 1 tbsp sugar; 1-2 tbsp cream ((to bind)); 2 tbsp melted butter with or without minced garlic ((optional))

TYPE : Indian

Flatbread

YIELD : 4 naan

CALORIES : 363 kcal

PREP TIME : 15

COOK TIME : 10

TOTAL TIME : 1 55

INGREDIENTS :

2 cups (5 dl) all-purpose flour
2 tsp instant yeast, or 25 g fresh yeast
1 tsp baking powder
1 tsp salt
1 tbsp sugar
1/2 cup (1.25 dl) water
1/3 cup (0.75 dl) Greek yogurt (or any other natural yogurt)
1 egg

Peshwari filling (adds 138 kcal/piece)

1/2 cup (1 dl) almonds (ground, flaked or whole)
1 tbsp raisins
1 tbsp desiccated, shredded coconut
1 tbsp sugar
1-2 tbsp cream (to bind)

Coating

2 tbsp melted butter with or without minced garlic (optional)

INSTRUCTIONS :

Mix and knead the dough for 10 minutes, then cover and leave to rise until just before serving (at least for an hour).

Peshwari filling

Create a paste by blending the ingredients in a food processor or using an immersion stick. Place a ball inside each piece of doudg before rolling them out.

Cooking

Divide the dough into 4 pieces and roll them out thinly. Cook on a hot griddle or grill until bubbly and a little brown on both sides.
Brush with melted butter and serve warm.