Ris à la Malta (Swedish Rice Pudding)
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YIELD : 6 servings
CALORIES : 244 kcal
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PREP TIME : 15 minutes mins TOTAL TIME : 2 hours hrs 15 minutes mins |
Fruit Sauce- 2 cups (5 dl) flavorful fruit juice or nectar (I use Ocean Spray Cran-Raspberry)
- 2 tbsp potato or corn starch
Ris à la Malta- 1/2 cup (1 dl) heavy cream
- 3 cups (7 – 8 dl) chilled, cooked rice porridge (my recipe here)
- 1 tsp vanilla sugar (or 1/2 tsp vanilla extract)
- 1/2 – 1 tbsp sugar (to taste)
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Whisk juice and starch, heat until thickened and refrigerate.
Whip cream with vanilla, then fold in porridge and sugar.
This recipe is definitely a keeper!!!
I’m glad you liked it!
This looks really yummy and I will try it this Christmas … but I have to admit, I cannot find any recipe this elaborate, or tasty, in Swedish. lol
Thank you for your comment. I think there are a few Swedish recipes out there, but everyone is a bit different. I think every family that makes it has their own version and this is how I make it. I hope you liked it and happy new year!
For the person who wanted the recipe in Swedish.. Hope this link is helpful.:
hettps://pin.it/2DhCY7B
The recipe you tried to link was https://www.koket.se/ris-a-la-malta-med-jordgubbskompott (or https://pin.it/2DhCY7B). It is different from this one, but written in Swedish. Cheers!
Whoops, sorry.. The link I shared for the recipe in Swedish doesn’t seem to work.. Anyway there are pins on Pinterest for the recipe in Swedish.. Just look for Ris a la Malta
Enjoyed in New Zealand., Dec 2023. Tack! Så gott
Aww… So happy you enjoyed! I wish you and yours a wonderful holiday. <3
First of all it is risa’lamande, second, it is not Swedish. It is Danish..
It seems like Denmark, Sweden and Norway all have their variations of this dish under different names (at least according to Wikipedia). The recipe describes how I usually prepare it. Thank you for taking an interest and best wishes for the holidays and new year!