Ris à la Malta (Swedish Rice Pudding)
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YIELD : 6 servings
CALORIES : 244 kcal
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PREP TIME : 15 minutes mins TOTAL TIME : 2 hours hrs 15 minutes mins |
Fruit Sauce- 2 cups (5 dl) flavorful fruit juice or nectar (I use Ocean Spray Cran-Raspberry)
- 2 tbsp potato or corn starch
Ris à la Malta- 1/2 cup (1 dl) heavy cream
- 3 cups (7 – 8 dl) chilled, cooked rice porridge (my recipe here)
- 1 tsp vanilla sugar (or 1/2 tsp vanilla extract)
- 1/2 – 1 tbsp sugar (to taste)
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Whisk juice and starch, heat until thickened and refrigerate.
Whip cream with vanilla, then fold in porridge and sugar.
This recipe is definitely a keeper!!!
I’m glad you liked it!
This looks really yummy and I will try it this Christmas … but I have to admit, I cannot find any recipe this elaborate, or tasty, in Swedish. lol
Thank you for your comment. I think there are a few Swedish recipes out there, but everyone is a bit different. I think every family that makes it has their own version and this is how I make it. I hope you liked it and happy new year!
For the person who wanted the recipe in Swedish.. Hope this link is helpful.:
hettps://pin.it/2DhCY7B
The recipe you tried to link was https://www.koket.se/ris-a-la-malta-med-jordgubbskompott (or https://pin.it/2DhCY7B). It is different from this one, but written in Swedish. Cheers!
Whoops, sorry.. The link I shared for the recipe in Swedish doesn’t seem to work.. Anyway there are pins on Pinterest for the recipe in Swedish.. Just look for Ris a la Malta