5 from 1 vote

Ris à la Malta (Swedish Rice Pudding)

TYPE : Swedish
YIELD : 6 servings
CALORIES : 244 kcal
PREP TIME : 15 mins
TOTAL TIME : 2 hrs 15 mins


Fruit Sauce

  • 2 cups (5 dl) flavorful fruit juice or nectar (I use Ocean Spray Cran-Raspberry)
  • 2 tbsp potato or corn starch

Ris à la Malta

  • 1/2 cup (1 dl) heavy cream
  • 3 cups (7 – 8 dl) chilled, cooked rice porridge (my recipe here)
  • 1 tsp vanilla sugar (or 1/2 tsp vanilla extract)
  • 1/2 – 1 tbsp sugar (to taste)


Fruit Sauce

  • Whisk juice and starch, then heat while whisking until thickened.
  • Refrigerate for 1 – 2 hours.

Ris à la Malta

  • Whip cream and vanilla until medium-firm peaks form.
  • Fold in rice porridge and add sugar to taste. Serve with fruit sauce.

Whisk juice and starch, then heat until thickened.

Fold porridge, whipped cream with vanilla and sugar.

4 thoughts on “Ris à la Malta (Swedish Rice Pudding)”

  1. This looks really yummy and I will try it this Christmas … but I have to admit, I cannot find any recipe this elaborate, or tasty, in Swedish. lol

    1. Thank you for your comment. I think there are a few Swedish recipes out there, but everyone is a bit different. I think every family that makes it has their own version and this is how I make it. I hope you liked it and happy new year!

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