Seaweed Salad (미역무침)

TYPE : Korean
Side Dish
YIELD : 4 servings
CALORIES : 61 kcal
PREP TIME : 5 mins
COOK TIME : 1 min
TOTAL TIME : 36 mins

INGREDIENTS :

  • 1/2 cup (1 dl) dry seaweed / miyeok (미역)
  • 4 tbsp soy sauce (I prefer reduced sodium Korean or Tamari soy sauce)
  • 4 tbsp white vinegar (5%)
  • 2 tbsp sugar
  • 2 garlic cloves, minced
  • 2 tbsp onion, sliced thinly (optional)
  • 1 tsp toasted sesame seeds (garnish)

INSTRUCTIONS :

  • Soak the seaweed in water for 30 minutes.
  • Drain, then blanch in boiling water for 30 seconds.
  • Rinse with cold water to cool it down, then drain and squeeze out as much water out as you can (or it will become slimy),
  • Mix soy sauce, vinegar, sugar, garlic and onion. Dress the seaweed and sprinkle sesame seeds on top.

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