Shortbread Cookies

Name: Shortbread Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: 2 cups (5 dl) all-purpose flour; 1/2 cup (1 dl) sugar; 2 sticks (225 g) soft butter

TYPE : European

YIELD : 28 large cookies

CALORIES : 104 kcal

PREP TIME : 10

COOK TIME : 10

TOTAL TIME : 50

INGREDIENTS :

2 cups (5 dl) all-purpose flour
1/2 cup (1 dl) sugar
2 sticks (225 g) soft butter

INSTRUCTIONS :

Rub butter and dry ingredients together until a smooth dough forms.
Shape into cookies or press into tart/tartlette pans.

Shaping suggestions

Shape the dough into a log, refrigerate for 30 minutes, then cut into slices.
Roll into balls and flatten with a fork or cookie stamp (covered with plastic wrap to prevent the dough from sticking).
Soften the dough with some milk and pipe onto lined baking sheets.