- 1/2 batch of Vetebröd (Swedish Sweet Bread) (my recipe here)
- 1/2 stick (50 g) soft butter
- 3/4 cup (2 dl) sugar
- 2 tbsp ground cinnamon
- 1 egg for egg wash
- 1/2 cup (1 dl) pearl sugar
Prepare the dough as described and allow to rise until double the size (about 2 hours). Flatten the dough with a rolling pin, spread with butter then dust with white sugar and cinnamon. Roll it up tightly, cut into 1 inch (2.5 cm) slices and place them in baking cups or directly onto a lined baking sheet. Prove until double the size (about 1 hour). Meanwhile, set the oven to 400°F (200°C). Brush with egg wash, sprinkle with pearl sugar and bake until golden brown (10-12 minutes). Cool on a rack under a kitchen towel.
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