Swedish Kladdkaka (Sticky Cake) / Brownies

Name: Swedish Kladdkaka (Sticky Cake) / Brownies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 stick (150 g) butter; 1 1/4 cup (3 dl) sugar; 1/3 cup (1 dl) cocoa powder ((I use Dutch processed)); 2 tsp vanilla sugar, (or 1 tsp vanilla extract); 2 large eggs; 3/4 cup (2 dl) all-purpose flour

TYPE : Swedish

Cake

YIELD : 12 slices

CALORIES : 234 kcal

PREP TIME : 10

COOK TIME : 15

TOTAL TIME : 25

INGREDIENTS :

1 1/2 stick (150 g) butter
1 1/4 cup (3 dl) sugar
1/3 cup (1 dl) cocoa powder (I use Dutch processed)
2 tsp vanilla sugar, or 1 tsp vanilla extract
2 large eggs
3/4 cup (2 dl) all-purpose flour

INSTRUCTIONS :

Set the oven to 400°F (200°C).
In a saucepan, melt the butter and let it cool slightly.
Whisk or stir in sugar, cocoa and vanilla, then the eggs, and finally flour. Stir until smooth.
Pour into lined pan or springform and bake to desired consistency: 10-12 minutes for gooey lava-like cake, 15-16 minutes for sticky kladdkaka (as seen in the picture), or 18-20 min for chewy brownies.
Serve warm or at room temperature with whipped cream or ice cream.