5 from 1 vote

Sweet Potato Casserole

TYPE : American
Casserole
YIELD : 8 servings
CALORIES : 326 kcal
PREP TIME : 15 mins
COOK TIME : 1 hr
TOTAL TIME : 1 hr 15 mins

INGREDIENTS :

  • 2 – 3 large sweet potatoes
  • 3 tbsp butter
  • 1/3 cup (1 dl) sugar
  • 1/3 cup (1 dl) milk
  • 2 eggs
  • 1/2 tsp vanilla extract (or 1 tsp vanilla sugar)

Pecan crumble topping

  • 1/3 cup (1 dl) brown sugar
  • 1/3 cup (1 dl) all-purpose flour
  • 3 tbsp butter
  • 1/3 cup (1 dl) chopped pecans
  • 1 1/2 cups (3.5 dl) mini marshmallows

INSTRUCTIONS :

  • Peel, cut and cook potatoes until soft. I steam them in the instant pot for 3 minutes, or bake them in the oven for 15-20 minutes at 400°F (200°C).
  • Meanwhile, set the oven to 325°F (160°C).
  • Mash the cooked potatoes with butter, milk, eggs, sugar and vanilla using a potato masher, electric beater or stand mixer with paddle.
  • Transfer to a greased oven-safe dish.
  • Rub sugar, flour and butter together then mix in pecans.
  • Top with pecan mixture and/or marshmallows and bake until nicely browned, about 30 minutes.

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