5 from 1 vote

Creamy Mashed Potatoes

TYPE : Basic
Side Dish
YIELD : 8 servings
CALORIES : 357 kcal
PREP TIME : 10 mins
COOK TIME : 30 mins
TOTAL TIME : 40 mins

INGREDIENTS :

  • 5 lbs (2 – 2.5 kg) starchy potatoes (I prefer Yukon Gold)
  • 2 cups (5 dl) milk
  • 1 stick (100 g) butter
  • 1 tsp salt
  • pinch of nutmeg

INSTRUCTIONS :

  • Peel, cut and cook the potatoes until soft. I prefer steaming them for 3-4 minutes in the instant pot, or boiling them in water for 10-15 minutes.
  • Mash the cooked potatoes with milk, butter and spices using a potato masher, electric beater or stand mixer with paddle.

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