Swedish Pancakes / Crêpes

Name: Swedish Pancakes / Crêpes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup (2.5 dl) all-purpose flour; 1/2 tsp salt; 1 tbsp sugar ((optional)); 2 cups (5 dl) milk ((divided)); 3 eggs; 1/2 stick (50 g) melted butter

TYPE : French

Pancakes

YIELD : 9 Crêpes (10-inch)

CALORIES : 177 kcal

PREP TIME : 5

COOK TIME : 15

TOTAL TIME : 20

INGREDIENTS :

1 cup (2.5 dl) all-purpose flour
1/2 tsp salt
1 tbsp sugar (optional)
2 cups (5 dl) milk (divided)
3 eggs
1/2 stick (50 g) melted butter

INSTRUCTIONS :

First, whisk together dry ingredients and half the milk into a thick, lump-free batter. Then add eggs, butter and remaining milk.
Preheat the skillet over medium-high heat. You may want to add a little butter before the first pancake, but after that it should not be needed.
Pour about 1/4 cup (0.5 dl) batter into the skillet and tilt it around to spread the batter evenly over the surface. Cook until bubbly on top and golden brown underneath (about 20 – 30 seconds). Flip it over and cook until golden brown on the other side.