Swedish Pancakes / Crêpes

TYPE : French
Pancakes
YIELD : 9 Crêpes (10-inch)
CALORIES : 177 kcal
PREP TIME : 5 mins
COOK TIME : 15 mins
TOTAL TIME : 20 mins

INGREDIENTS :

  • 1 cup (2.5 dl) all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp sugar (optional)
  • 2 cups (5 dl) milk (divided)
  • 3 eggs
  • 1/2 stick (50 g) melted butter

INSTRUCTIONS :

  • First, whisk together dry ingredients and half the milk into a thick, lump-free batter. Then add eggs, butter and remaining milk.
  • Preheat the skillet over medium-high heat. You may want to add a little butter before the first pancake, but after that it should not be needed.
  • Pour about 1/4 cup (0.5 dl) batter into the skillet and tilt it around to spread the batter evenly over the surface. Cook until bubbly on top and golden brown underneath (about 20 – 30 seconds). Flip it over and cook until golden brown on the other side.

NOTES :

Prepare the batter ahead of time and keep it in the refrigerator for an hour or even overnight for more flavor.

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