Vinaigrette Dressing

TYPE : French
Dressing
YIELD : 12 tablespoons
CALORIES : 89 kcal
PREP TIME : 5 mins
TOTAL TIME : 5 mins

INGREDIENTS :

  • 1 tbsp Dijon mustard
  • 1 tbsp sugar (optional)
  • 3 tbsp vinegar of choice
  • 1/2 cup (1 dl) oil (usually a neutral, flavorless oil)
  • salt and pepper to taste

INSTRUCTIONS :

  • Whisk together all ingredients until emulsified (creamy).

Citrus-balsamic vinaigrette

  • Use balsamic vinegar, neutral oil and sugar. Add 1 – 2 tsp lemon juice or 1 – 2 tbsp lime juice.

Italian dressing

  • Use white or red wine vinegar and olive oil. Add garlic and dried herbs such as oregano, basil, thyme and parsley.

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