Corn & Black Bean Salsa

TYPE : Mexican
Side Dish
YIELD : 4 cups
CALORIES : 153 kcal
PREP TIME : 15 mins
TOTAL TIME : 15 mins

INGREDIENTS :

  • 1 can (400 g) whole kernel corn
  • 1 can (400 g) black beans, rinsed
  • 1 small red onion, diced
  • 3 ripe tomatoes, diced
  • 1/2 cup (1 dl) cilantro, chopped
  • 1 lime, juice of
  • salt and pepper to taste

INSTRUCTIONS :

  • Mix to combine and season with salt, pepper and lime juice.

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