3 Sorters Sill (Swedish Pickled Herring)

• 12 oz (340 g) pickled herring filets, cut into bite-sized pieces

Traditional pickled herring (Inlagd sill)

• 3/4 cup (2 dl) white vinegar (5%) (0.75 dl om 12% ättika)
• 1/2 cup (1 dl) water (2.25 dl om 12% ättika)
• 2/3 cup (1.5 dl) sugar
• 10 whole allspice
• 5 whole cloves
• 1 bay leaf
• 1 carrot, peeled and sliced thinly
• 1/2 red onion, peeled and sliced thinly
• 2 – 3 tbsp chives, scallions or leek, chopped

Mustard sauce (Senapssill)

• 4 tbsp mayonnaise (my recipe here)
• 4 tbsp sour cream
• 3 – 4 tbsp fresh dill, chopped
• 2 – 3 tbsp red onion, chopped
• 2 tbsp mustard (I prefer whole-grain)
• 1 tbsp Dijon mustard
• 1 tsp honey
• 1 hardboiled egg, chopped

Garlic sauce (Vitlökssill)

• 4 tbsp mayonnaise (my recipe here)
• 4 tbsp sour cream
• 1 – 2 minced garlic cloves (to taste)
• 1 tbsp fresh dill, chopped
• 1 tbsp chives, scallions or leek, chopped
• 1/2 tsp Dijon mustard
• 1/2 tsp salt