Tortilla Strips TYPE : SaladTopping YIELD : 16 tablespoons CALORIES : 27 kcal PREP TIME : 10 minutes mins COOK TIME : 20 minutes mins TOTAL TIME : 30 minutes mins INGREDIENTS : 6 small tortillas (corn is best, but flour works too)1 tbsp oildusting of chili powder or paprikadusting of onion powderdusting of garlic powdersprinkle of saltsprinkle of black pepper or cayenne INSTRUCTIONS : Brush the tortillas with oil and dust/sprinkle seasonings on both sides.Stack and cut them into 1/2 inch (1 cm) strips.Spread on a lined baking sheet and bake at 375°F (190°C) until crisp and golden, about 15 – 20 minutes.Allow to cool completely before storing in an airtight container.
