Blodplättar (Swedish Blood Pancakes)
YIELD : 4 servings
CALORIES : 361 kcal
Blood contains a lot of iron and surprisingly few calories, so I’d say these pancakes are more nutritious than the regular kind.
8 thoughts on “Blodplättar (Swedish Blood Pancakes)”
Substituted pig blood with my own. One of the few who can say I ate my own blood, in pancake form.
And that’s how you get Kuru disease [it’s like parkinson’s] and mess up even your grandchildren’s genetics.
The only way to get Kuru (which is nothing like Parkinson’s and does not affect your DNA) is by eating the brain from a human with the disease. So don’t do that! Eating cooked blood from pigs and cows is no more dangerous than eating their meat. Take care and have a happy, healthy new year!
4 stars because why not use buttermilk. Milk makes blood taste more sour and less bloody.
This is how my grandmother and aunts made them. I never heard of adding milk and cannot say how the result would be. Thank you for commenting and I wish you a happy new year!