It depends on where you live, but I usually buy frozen blood at Asian markets. Once I got it from a specialty butcher store. In Sweden, you can sometimes find blood in the frozen food section. Or just ask at the meat counter. Good luck and I hope you enjoy the recipe!
Consistency was a little different from the one you buy in Sweden, but it tasted great!
This is more like traditional homemade blodpudding. The recipe is actually adapted from an 19th century cookbook!
Pig blood source? Is import allowed? Remember going w/ g-father to slautter house to catch blood in a sml bucket.
It depends on where you live, but I usually buy frozen blood at Asian markets. Once I got it from a specialty butcher store. In Sweden, you can sometimes find blood in the frozen food section. Or just ask at the meat counter. Good luck and I hope you enjoy the recipe!