5 from 1 vote

Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 5 lbs (2 - 2.5 kg) starchy potatoes ((I prefer Yukon Gold)); 2 cups (5 dl) milk; 1 stick (100 g) butter; 1 tsp salt; pinch of nutmeg

TYPE : Basic

Side Dish

YIELD : 8 servings

CALORIES : 357 kcal

PREP TIME : 10

COOK TIME : 30

TOTAL TIME : 40

INGREDIENTS :

5 lbs (2 – 2.5 kg) starchy potatoes (I prefer Yukon Gold)
2 cups (5 dl) milk
1 stick (100 g) butter
1 tsp salt
pinch of nutmeg

INSTRUCTIONS :

Peel, cut and cook the potatoes until soft. I prefer steaming them for 3-4 minutes in the instant pot, or boiling them in water for 10-15 minutes.
Mash the cooked potatoes with milk, butter and spices using a potato masher, electric beater or stand mixer with paddle.

Creamy Mashed Potatoes

INGREDIENTS :

INSTRUCTIONS :

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