Glazed Pecans TYPE : SaladTopping YIELD : 16 tablespoons CALORIES : 59 kcal PREP TIME : 5 minutes mins COOK TIME : 5 minutes mins TOTAL TIME : 10 minutes mins INGREDIENTS : 2 tbsp sugar or syrup2 tbsp butter1 tsp hot sauce (optional)1 cup (2.5 dl) chopped pecans INSTRUCTIONS : In a pan, melt sugar, butter and hot sauce (if used). Stir to combine.Add pecans and stir to coat. Remove from heat before the sugar burns.Spread on a sheet of parchment paper and allow to cool.Store in an airtight container.
