Kalops (Swedish Beef Stew)
YIELD : 6 servings
CALORIES : 579 kcal
|
INGREDIENTS :
INSTRUCTIONS :
Using a Dutch oven/Regular pot with lid
Using a Slow cooker
Using an Instant pot/Pressure cooker
NOTES :Sprinkle parsley leaves on top and serve with sliced, pickled beets.
If you want a thicker sauce, stir 2 – 3 tbsp of flour into 1/2 cup of water and add the slurry to the stew towards the end and let it thicken. |