- 1 envelope powdered gelatin (about 1 tbsp or 3 1/2 sheets)
- 2 cups (5 dl) heavy cream
- 2/3 cup (1.5 dl) sugar
- 1 vanilla bean, or 1 tsp vanilla extract
- 1 cup (2.5 dl) Greek yogurt, or whole milk
Soak the gelatin in 3 – 4 tbsp of water and let it to swell (bloom) for a few minutes.
Meanwhile, bring cream, sugar, vanilla seeds and pod to a boil. Remove from heat and let it steep for a few minutes before removing the pod.
Whisk in yogurt, gelatin and vanilla extract (if used) until smooth, then pour into molds or serving dishes.
Refrigerate for at least 4 hours.
Serve unmolded on plates or directly in their dishes with fruit, berries, chocolate, caramel or berry sauce, chocolate shavings or whipped cream.