5 from 2 votes

Panna Cotta

TYPE : Italian
Dessert
YIELD : 6 servings
CALORIES : 385 kcal
PREP TIME : 10 mins
TOTAL TIME : 4 hrs 10 mins

INGREDIENTS :

  • 1 envelope powdered gelatin (about 1 tbsp or 3 1/2 sheets)
  • 2 cups (5 dl) heavy cream
  • 2/3 cup (1.5 dl) sugar
  • 1 vanilla bean, or 1 tsp vanilla extract
  • 1 cup (2.5 dl) Greek yogurt, or whole milk

INSTRUCTIONS :

  • Soak the gelatin in 3 – 4 tbsp of water and let it to swell (bloom) for a few minutes.
  • Meanwhile, bring cream, sugar, vanilla seeds and pod to a boil. Remove from heat and let it steep for a few minutes before removing the pod.
  • Whisk in yogurt, gelatin and vanilla extract (if used) until smooth, then pour into molds or serving dishes.
  • Refrigerate for at least 4 hours.
  • Serve unmolded on plates or directly in their dishes with fruit, berries, chocolate, caramel or berry sauce, chocolate shavings or whipped cream.

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