Swedish Kladdkaka (Sticky Cake) / Brownies

TYPE : Swedish
Cake
YIELD : 12 slices
CALORIES : 234 kcal
PREP TIME : 10 mins
COOK TIME : 15 mins
TOTAL TIME : 25 mins

INGREDIENTS :

  • 1 1/2 stick (150 g) butter
  • 1 1/3 cup (3 dl) sugar
  • 1/3 cup (1 dl) cocoa powder (I use Dutch processed)
  • 2 tsp vanilla sugar, or 1 tsp vanilla extract
  • 2 large eggs
  • 3/4 cup (2 dl) all-purpose flour

INSTRUCTIONS :

  • Set the oven to 400°F (200°C).
  • In a saucepan, melt the butter and let it cool slightly.
  • Whisk or stir in sugar, cocoa and vanilla, then the eggs, and finally flour. Stir until smooth.
  • Pour into lined pan or springform and bake to desired consistency: 10-12 minutes for gooey lava-like cake, 15-16 minutes for sticky kladdkaka (as seen in the picture), or 18-20 min for chewy brownies.
  • Serve warm or at room temperature with whipped cream or ice cream.

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