It depends on where you live, but I usually buy frozen blood at Asian markets. Once I got it from a specialty butcher store. In Sweden, you can sometimes find blood in the frozen food section. Or just ask at the meat counter. Good luck and I hope you enjoy the recipe!
Haha, that is a good question. 🙂 Since this blog contains my own personal family recipes, I aimed for a “handwritten notebook with scotch-taped photos” style. Thanks for visiting!
Consistency was a little different from the one you buy in Sweden, but it tasted great!
This is more like traditional homemade blodpudding. The recipe is actually adapted from an 19th century cookbook!
Pig blood source? Is import allowed? Remember going w/ g-father to slautter house to catch blood in a sml bucket.
It depends on where you live, but I usually buy frozen blood at Asian markets. Once I got it from a specialty butcher store. In Sweden, you can sometimes find blood in the frozen food section. Or just ask at the meat counter. Good luck and I hope you enjoy the recipe!
Why is this recipe written on the worlds longest notebook?
Haha, that is a good question. 🙂 Since this blog contains my own personal family recipes, I aimed for a “handwritten notebook with scotch-taped photos” style. Thanks for visiting!
This is very bad. The food is not salty or flavorful. One star!!!
I’m sorry you didn’t like it. It’s a traditional Swedish dish that may be an acquired taste, I suppose. Thanks for giving it a try.