It is so easy to make your own fresh cheese, which you can use for cheesecakes, sauces, or as a delicious sandwich spread. This recipe has only two ingredients, milk and buttermilk, and takes less than half an hour to make.
Waffles are a very popular street food and coffee shop item in Sweden. Feast of the Annunciation, “Vårfrudagen” in Swedish, sounds a lot like “våffeldagen” and thus became Waffle Day! These are a lot crisper and lighter than most waffles and contain no egg.
In Sweden we call them pancakes but they are in fact French crêpes and we usually serve them with whipped cream and jam. The best pancakes are cooked on a well-seasoned cast iron griddle, however a non-stick pan works too. My fail-proof method guarantees lump-free batter.