COOKING WHOLE PROTEIN
Combining Scottish frying techniques with West African seasonings, African-Americans in the southern states perfected this American staple dish. Deliciously crispy on the outside, tender and juicy on the inside, deep-fried chicken has become popular all over the world.
A popular addition to tacos, burritos and fries. This Mexican marinade is mild, citrusy and tenderizes the meat beautifully.
This is our absolute favorite when it comes to Mexican fast food! Great in tacos, burritos and on top of fries or rice. Flavorful without being spicy, I am confident it will become your favorite, too!
Jokingly referred to as townhouse beef or poor man’s steak, this is a common, inexpensive dish often served in Swedish homes and school cafeterias.
Cooking with blood may feel strange but these pancakes are just amazing! I believe this is how my grandmother used to make them, and she liked to tell me that when my dad was little he could eat a whole platter!
This mild and sweet marinade works well with any type of protein or mushrooms and can be made spicy with the addition of gochujang (Korean chili paste).