5 from 3 votes

Quesadilla Explosion Salad (Chili’s Style)

TYPE : Mexican
Salad
YIELD : 4 servings
CALORIES : 1020 kcal
PREP TIME : 20 minutes
TOTAL TIME : 20 minutes

INGREDIENTS :

INSTRUCTIONS :

  • Toss the lettuce in dressing.
  • Slice the chicken and arrange it on top of the lettuce.
  • Top with salsa, cheese and tortilla strips.
  • Serve with freshly made quesadillas (if used).

NOTES :

If you skip the quesadillas, this recipe contains about 582 kcal/serving.

6 thoughts on “Quesadilla Explosion Salad (Chili’s Style)”

  1. Heather Donaldson

    5 stars
    We no longer live near a Chili’s so it has been YEARS since I have had this salad. It is my favorite and I have been craving it for some time. Definitely hit the spot and was easy to make! Thanks so much for sharing this!

  2. 5 stars
    This is my favorite salad ever and I go to Chilis every time I get a craving! Well now I don’t have to! The citrus Balsamic dressing was amazing and made the salad taste just like the real thing!!! My new favorite homemade salad!!!! Thank you so very much!!!💕

    1. Thank you for taking the time to comment! I am so happy you liked it. It is my all time favorite salad, too. The dressing I make regularly at home, often with a simple arugula salad sprinkled with glazed pecans, dried cranberries and feta cheese (if you’re into that). <3

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