Swedish Limpa (Sirapslimpa)

One thing I always missed since moving to America was this soft, sweet and flavorful bread. I finally found the perfect recipe that tastes just like my favorite Swedish limpa.


Tall, buttery and flaky, these amazing biscuits are really quick and easy to make.

Perfect Pie Crust

This light and tender crust is the perfect base for all your tarts and pies.

Naan / Peshwari Naan

This bread is great as is or filled with almonds, coconut and raisins in the Peshwari style. Make the dough ahead of time and cook it just before serving on a hot griddle or grill.

Homemade Croutons

Making your own croutons is easy and gives you a chance to add your own flavors. Using dark rye or sourdough bread makes them way more interesting than the store-bought variety.

Tortilla Strips

A great salad topping for some crunch and delicious Mexican flavor.
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