This cornbread is one of the reasons why chili is so popular at our house. It took some time to get it right, since we find many recipes are either too sweet or too dry. This strikes the perfect balance between traditional cornbread and moist, airy cake.
This dough is used for most Swedish buns and coffee cakes. Sweet enough on its own with a delicious hint of cardamom and crunchy pearl sugar on top, or filled with nut paste, pastry cream, jam and more. I use them for both Swedish and American cinnamon rolls.
These sweet, soft and crunchy rolls are as Swedish as the famous meatballs. Bake many and put some in the freezer. They taste just as great thawed and warm from the microwave.
These rolls are soft and gooey, with just the right amount of sweetness thanks to the cream cheese frosting. They stay moist for a long time – but you will need to hide them to make them last!
This quick and easy recipe makes incredibly tender and delicious shortbread. And the dough is made by hand in less than 5 minutes!
These traditional Swedish shortbread cookies offer variation in color, shape and flavor. All you need for the perfect fika!